Banana, powdered white candies and creamy coconut make an appearance on the nose of this Sauvignon Blanc that sees time in neutral oak. Dull tropical-fruit flavors mark the palate, with watery papaya in the lead. Mild acidity works hard to enliven the slightly lazy finish.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.