This wine is made from the same barrels as the producer's Finch Hollow offering, using the wine from the top of the barrels and left unfined and unfiltered. The result is an ethereal experience, creamy and crisp in golden apple and nectarine, its body rich, round, lush and delightfully satisfying.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.