The biodynamic Letzenberg vineyard has produced an impressive wine that's rich and full in the mouth, packed with ripe white fruits, plums and lychees. A spicy texture gives a dry edge to what is otherwise a medium-sweet wine. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.