This single-vineyard wine is made from biodynamically grown grapes. It's rich while still stylish and fresh. Ripe apple fruit flavors are lifted by acidity and given a twist with spice, pepper and hints of tropical fruits. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.