Ripe and jammy, this is bright Beaujolais. It's full of sweet fruits, soft tannins and lively acidity. At the end, the wine shows delicious cherries and just a touch of structure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.