This rich and structured wine is packed with both ripe black fruits and concentrated tannins. It is a big wine, a fine representation of this appellation with its dense flavors and aging potential. The wine should be ready from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.