A pink sparkling wine made from Malbec, this shows signs of structure that overlay the red fruit, acidity, and some notes of toast and yeast. It all adds up to an attractive, fruity wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.