Regarded in Chablis as almost a grand cru vineyard, Vaulorent has produced a superconcentrated wine, layering minerals, yellow fruits and pear skin structure touched lightly by caramel. There is great acidity throughout this impressive wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.