The southern part of the Montmains vineyard has produced a smooth, rounded wine that is full of honey and apricots, with a warm texture. It's a fruity wine, soft and demanding to be drunk now, with citric freshness at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.