This tight and crisp wine is produced from a parcel that is run biodynamically. It is nervy, edgy, packed with fruitiness and intense acidity. That makes the wine still very young, lean and needing time to fill out. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.