Freshly sliced apple aromas make a refreshing start for this crisp, mineral and citrus-laden wine. Its acidity is upfront, calling for food. It has a zesty texture and a further kick of acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.