The ripe, appetizing zestiness of Amalfi lemon peel, paired with a green streak of lime and herb conquers nose and palate immediately. The palate brings out more lime freshness on a very linear, concentrated and taut palate. Both deliciously bracing and wonderfully refreshing.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.