As with so many red wine producers in Thermenregion, Pinot Noir and its local derivatives (Blauer Burgunder and Blaufränkisch) do very well at Johann Reinisch's estate. This full-blown wine, earthy, ripe and with great balancing acidity, is packed with red plum and strawberry flavors. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.