A rounded wine that combines spiky freshness with a very creamy, even buttery softness. There is a pleasant palate weight and pervading crispness. This is more about texture than aroma with just some buttery citrus hinted at, but will make a very versatile food companion.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.