This is an easy-drinking Cab with pleasant black currant flavors and more than a hint of olives and other green, herbal notes that are a testament to the poor vintage. The tannins are soft, although acidity is sharp, and there's a green tartness all the way through the finish.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.