A core of tannins, surmounted by fresh red berry fruits give this wine an attractive balance. It is not as powerful as you should expect from Gevrey, with light color and fruits, finishing with vivid acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.