In the creamy Chablis style that is a Drouhin signature, this wine is ripe, the fresh acidity of the appellation showing behind pears flavors. There is an undercurrent of toast, but the fruit, finishing with green acidity and apple skin tannins, is dominant. Imported by Dreyfus, Ashby & Co.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.