Sanguine and restrained, this is a lovely version of the variety from the region. It is high-toned in refreshing acidity and accented in red cherry and a memorable spiciness of cinnamon and pepper. Completely understated, it will do well at the table or on its own as aperitif fare.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.