A complex blend of Zweigelt, Blaufränkisch, St Laurent and Cabernet Sauvignon produces a surprisingly open, generous wine. The tannins are ripe, juicy and fresh, the fruit shows intense red berry flavors and there is a touch of attractive spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.