A dense nose of savory spices, molasses and dark chocolate give this affordable red blend added appeal. Cloves, pepper, leather and a touch of smoke on the palate give it a masculine edge. Tannins are firm but friendly. Pair with grilled ribs, sausage.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org