An enormously sweet wine, very intense, but manages to retain a feeling of structure and shape. Like drinking syrup, it has flavors of sweet apricots and still is able to bring acidity into the balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.