Quite complex, leesy and creamy, with all the apple, peach, white pepper and exotic, delicate spice notes one could ask for. As Cava goes, this is expensive and elevated; it is made with 20% Chardonnay along with the other usual cava grapes, and the result is exemplary. Drink now or hold thru 2011.
The Winebow Group
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.