This top-of-the-line Chard gets the full Monty—barrel fermentation, lees-stirring, malolactic fermentation—resulting in a toasty, buttery wine that's oaky from start to finish. Thankfully, there's also decent pear and apple fruit underneath and a lingering finish. Imported by Cordon Selections.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.