Black in color, this smells of olive, eucalyptus and tarry berry, much like you'd get from a high-end Chilean red. An extracted massive palate is dense and layered, while this tastes of salty black plum and black currant. A toasty smooth finish with mild tannins is herbal and balsamic. Drink through 2021.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.