This plush, full-bodied wine is already delicious, delivering wave after wave of savory fruit flavor, something like soy-marinated, char-grilled beef. Tannins are supple enough to make this wine drinkable now, yet plentiful enough to suggest ample cellaring potential. Drink now-2030.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.