Winemaker: Abrie Beeslaar. Always a stunner, in both regular release as well as the CWG form, Kanonkop's Paul Sauer Bordeaux-style blend is bold and concentrated, with tremendous potential for long-term aging. Made from 74% Cabernet Sauvignon, 17% Merlot and 9% Cabernet Franc, it's brimming with notes of cassis, licorice root and black-fruit preserves, all buoyed by ample acidity and a pronounced mentholated-herb lift. Bittersweet cocoa, char and chicory unfold on the back of the black fruit-skin fueled finish. Robust, full and firm, drink 2020–2026.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).