Strikingly original, with subtle flavors of citrus, juniper, pine needle, dried herbs and mint. Harvested at less than one ton an acre, this distinctive, compelling wine is built around tart cranberry fruit. Long, penetrating and persistent.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.