Violets, sweet candy and Dr. Pepper scents rise from the glass, followed by full, confident fruit flavors, like a bowl of ripe cherries. The vineyard owners spend half the year in New Zealand, where they manage a similar vineyard; this could well pass for a kiwi-style Pinot with its lush, forward, fruit punch style.
User Avg Rating
Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.