An unusual commingling of 50% Petit Verdot with 50% Merlot, this wine is expectedly big and soft. Aromas of coconut and baked bread waft to the fore before dry layers of cranberry and blackberry pack their own punch. This wine screams out for a juicy steak.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.