Herbal and peppery, with wild herb, rosemary and violets lighting up the nose. It's pungent and spicy, and the fruit is lean and scented with herb, earth, bark and mushrooms. This is an interesting wine showcasing a variety just beginning to be explored in Washington.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.