This straw-colored wine has floral aromas of jasmine and honeysuckle and crisp flavors of lemon zest and grapefruit juice. The finish is lively and lingers.
Blue Danube Wine Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com