Domaine is the winery's top Pinot Noir: all-estate grown, from grapes now certified biodynamic. It's an accessible, pretty wine, with rich flavors of pastry fillings—think raspberry scones. It's got a tart, tangy grip and the length and structure to age at least a decade.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.