This is the reserve-level Pinot Gris, comprised of lots from five different vineyards. Juicy, succulent and quite tart fruit flavors emphasize fresh apples and pears, lightly dusted with cinnamon spice. The concentration and lingering finish prove it worthy of its reserve status.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.