The first King Estate rosé since 2008, this is as serious a wine as rosé can be. Deep in color, deep in flavor, it offers a rich mix of orange peel and orange liqueur, cherry kirsch, and a gentle citrus streak. It was produced entirely from estate-grown, biodynamic grapes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.