Rich aromas of milk chocolate share space on the nose with mushroom, cherry and currant notes. Although this ranks as a fuller-bodied Pinot, the palate retains a sense of crispness courtesy of bright acidity. Flavors of tomato, herbs, black plum and spice are just oaky enough, while this finishes with a blend of barrel notes, cherry and plum. Drink through 2020.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.