Black cherry, currants and plums on the nose lead into a delicious balance of olive, plums and herbs on the palate. Dried currants, crushes stone and leather are also in the mix, with a chalky finish keeping the wine on track. Keep this one in the cellar or drink now with lamb or olive tapenade.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com