Produced with advice from consultant Michel Rolland, this delicious, easygoing rosé is ripe and full in the mouth. It has plenty of acidity coming from its red currant fruitiness. The wine finishes softly, ready for a summer's day.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.