Peardrop scents accent the yeasty nose of this wine. The palate is full of generous, fruity yellow and green pear, set against a backdrop of zesty-fresh grapefruit peel. Salty savor provides depth to its otherwise light, dry and refreshing body.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.