A luxurious, opulent wine, deep gold in color, with ripe, luscious fruit. The wine has acidity, a fine sweet/dry botrytis structure and great deep layers of apricots, figs and almonds. It should last for 20 years or more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.