Tight, mineral, taut wine, showing citrus, lime zest and pear skin flavors. Stone fruits emerge in an elegant texture. This is structured, powerful, offering serious aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.