This is a light-colored wine with spice, wood flavors and balanced acidity. It is soft with caramel and vanilla flavors along with touches of red berries and dried fruits. The aftertaste is fruity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.