This Hungarian red blend has smoke, charcuterie and black raspberry aromas. Black plum, smoked meat and black raspberry flavors mark the palate, which finishes in a surprising burst of tart cherry.
Nimrod Wines, LLC
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org