A beautiful wine, structured, spicy, powered with flavors of apricots, intense layers of botrytis, and huge concentration. There is a hint of minerality typical of the grape which just counterpoints the richness and power of the wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.