This blend showcases the many varieties that shine at Stagecoach, from Tempranillo, which makes up 44% of the whole, to Syrah, Cabernet Franc, Sangiovese, Cabernet Sauvignon, Petit Verdot and Malbec. Floral and marked by a rocky, gravelly minerality, it tastes of cherry compote, pencil lead and black pepper, showing juicy acidity throughout. Drink now through 2023.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.