Made entirely from one vineyard source and one variety, this was barrel-fermented in half new French oak. Nonetheless it is marked most by its lightness and crisp, clean flavor of lemon, apple and passionfruit, the oak providing structure in the background only.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.