Named after Hubert, the patron saint of hunters, this is an intense wine, full of yellow fruits as well as spice. It is generous, open and ready to drink, with an easy structure and final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.