This is a rich wine, labeled sweet but with a firm core of dryness that gives considerable texture. It reveals pure, ripe fruits coming from the biodynamically grown grapes, adding to a depth of flavor. It's ready for some good aging, so wait to drink until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.