Earthy lemon and tart flavors of freshly cut green apples play on nose and palate. With time on the palate, the lemony freshness dominates and lingers texturally, with a suggestion of apple peel. This has lots of freshness and a dry finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.