Dark golden in color, this wine was given a small amount of skin contact prior to fermentation and then 11 months in a small percentage of new French oak. The aromatics are muted and a tad austere, with a subtle hint of white flowers and Meyer lemon. It finishes dry in a coat of oak.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.