Fairly light in color in the glass, this wine from a historic vineyard shows a strong nectarine punch on the fleshy nose, with lightly tropical mango and apple-blossom aromas. There is an incredibly sharp and focused grip on the palate, where Gravenstein apples and lemon-lime flavors meet with jasmine and honeysuckle.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.